300 Chicken Recipes by Info Publishers

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Pepper 1 tsp. lemon juice 3 eggs, hard-boiled 1 c. cracker crumbs (I use Zesta) 2 1/2 tsp. butter Mix together cracker crumbs and butter; set aside. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice. Grease a deep casserole dish and pour mixed ingredients in alternating layers with 3/4 cup of buttered cracker crumbs. Bake at 400 degrees for 20 to 30 minutes or until bubbly. Cover with remaining buttered crumbs and brown. Serves 6. CHICKEN AND BROCCOLI WITH RICE 1 1/2 c.

Serves 6. ------------------------ 48 300 Chicken Recipes CHICKEN IN SOUR CREAM GRAVY 2 sm. fryer chickens, cut up Salt and pepper, to taste 1/4 lb. butter or margarine 3 c. milk 2 tbsp. parsley, chopped 1/4 c. sherry 1 1/2 c. sour cream Season chicken with salt and pepper. Saute in butter until golden brown. Place chicken and drippings in casserole. Cover with milk. Cook very slowly (about 325 to 350 degrees), about 30 minutes or until tender. Add parsley and sherry. Cook 5 to 10 minutes more.

Stir in flour and milk mixture. Cook until thickened, stirring constantly, and simmer 3 to 5 minutes. Return chicken pieces to gravy and cover. Prepare dumplings. Drop by spoonfuls into gently bubbling gravy. Cover pan and cook 20 to 25 minutes. Before serving, sprinkle with parsley. --BISCUIT DUMPLINGS-1/4 c. Crisco 2 c. self-rising flour 1/3 c. milk Cut Crisco into flour then stir in milk. Drop by spoonfuls into broth. Cover and simmer for 20 minutes. ------------------------ 46 300 Chicken Recipes CHICKEN AND RICE ALMONDINE SQUASH 3 acorn squash, halved 1/2 c.

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